Hall Family Farm – Where Fun Memories Are Made

At the Farm Today

Current Events

Hall Family Farm

23 hours ago

Wednesday, 5/8, we will be open from 9-2pm. There are still a lot of great berries to find in the field despite the rain and the fields are drying out. Come out early to beat the heat! We anticipate smaller school field trips tomorrow, so come out to pick 🙂Unfortunately, when the farmer's away, the wife has to post 😜 and I don't have an updated or good picture. So it will have to be a throwback Tuesday post This is a picture of Farmer Kevin weeding the strawberry fields this winter. The weeds were so high, I had to zoom in to find him. A farmer's work is never done, even in the off season. It takes a lot of effort from our family to provide a pleasant experience for families. Thank you for taking the time and effort to respect our rules and for supporting our farm.😊 ... See MoreSee Less

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What's Available today

Operating Hours:

Regular Hours (after 4/7):

Wednesday – Thursday – Open 9am – 6pm.

Friday – Saturday Open 9am – 7pm.

Sunday Open 9am – 6pm.

Wednesday – Friday – Kid zone opens at 11am, Goat Walk and Kid Walk open at 12pm.

Kitchen, Goat Walk, and Kid Walk closes 1 hour before the farm. Bakery and Kid Zone close 30 minutes before the farm.

Strawberry Fields open weather and availability permitting.

Please call us at 704-562-4021 before coming out to make sure we are open and for strawberry availablilty.

Plan Your Visit

No Admission Fee

Reservations Not Required

No Animals Allowed Except Service Animals

No Outside Food or Drinks Unless You Have a Rental At the Farm

Water Bottles Allowed

Come Pick

Come Pick Strawberries in the Spring and Pumpkins in the Farm

What's available

prices & activities

Come Play in Playround or Take a Hayride Around the Farm

Eat

After playing and pickin', come have a delicious meal at Hall's Kitchen or enjoy some of our yummy desserts at the Bakery

Animals

Come see our pigs, goats and, chickens

Groups Events & Parties

Have your next group event or party at Hall Family Farm

School tours

Book a Spring or Fall School Tour Today. Spring tours are April - May and Fall tours are late September - October 31

about us

Hall Family Farm was started in 2008 at the original homestead. We are now in Lancaster, SC and have been there since 2021.

come see us

Map

Our Address

445 W. Rebound Rd

Lancaster, SC 28720

Get in Touch

704-562-4021

[email protected]

Wednesday, 5/8, we will be open from 9-2pm. There

Wednesday, 5/8, we will be open from 9-2pm. There are still a lot of great berries to find in the field despite the rain and the fields are drying out. Come out early to beat the heat! We anticipate smaller school field trips tomorrow, so come out to pick 🙂

Unfortunately, when the farmer's away, the wife has to post 😜 and I don't have an updated or good picture. So it will have to be a throwback Tuesday post

This is a picture of Farmer Kevin weeding the strawberry fields this winter. The weeds were so high, I had to zoom in to find him.

A farmer's work is never done, even in the off season. It takes a lot of effort from our family to provide a pleasant experience for families. Thank you for taking the time and effort to respect our rules and for supporting our farm.😊

Tuesday May 7 open 9am to 6pm. There are plenty o

Tuesday May 7 open 9am to 6pm. There are plenty of strawberries to pick today in a mostly dry field. We also have lots of fresh bok choy, green and red leaf lettuces.

Tuesday-Thursday: Due to a large volume of school tours in the morning and being short one hayride driver/Goat Trail operator (I'm in Michigan getting an additional certification for the Goat Trail), we will not open the Goat Trail until 1pm at the latest. Hope to get it open earlier, but no guarantee.

See our colorful field of ragwort weeds next to the Fruit Chute.

Closed Monday. Open Tuesday May 7 9am-6pm. Here

Closed Monday. Open Tuesday May 7 9am-6pm.

Here's a quick and easy 10 minute bok choy with garlic sauce recipe by Tiffy Cooks we had for dinner.

INSTRUCTIONS
Prepare 1 head of Hall Family Farm Bok Choy by cutting it in thirds.

Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt. Blanch the Boy Choy for 3-4 minutes. You want it to be soft yet still crunchy. Drain the water and set aside.

Add in 3 TBSP minced garlic, 3 TBSP oyster sauce, 2 TBSP soy sauce, 1 TBSP sugar, and 1 TBSP sesame oil in a pan. Let it simmer for 1-2 minutes, or until the sugar has melted.

Drizzle the sauce over the bok choy and enjoy! It is great over rice.

Pretty picture is from Internet recipe and ugly picture is what we ate.

Sunday May 5th open 9am to 6pm. We have blue sky

Sunday May 5th open 9am to 6pm. We have blue sky and sunshine peaking through the clouds. The rain is over but be prepared for wet fields. We have upick strawberries in modest quantities spread all over the main field. The two small fields in back are closed today. We also have an abundance of fresh bok choy, green and red leaf lettuces. Hall's Kitchen and Bakery and all activities will be open.